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AREPAS

(Colombian grilled corn cakes, filled with broccoli or mushroom mousse) VEG/GF

EMPANADA DE CARNE

(classic Argentinian beef pastry turnover, raisins, herbs and Chimi Churri sauce)

MUSHROOMS EMPANADA

(variety of mushrooms, mozzarella and parsley pastry turnover, chimichurri sauce) VEG

GARLIC PRAWNS EMPANADA

(sautéed local prawns, garlic, chilli, paprika and gouda cheese pastry turnover)

CEVICHE

(fresh snapper cooked in lime juice, red onion, capsicums, chilli and coriander, baby cos lettuce) GF

CAUSA RELLENA

(Peruvian yellow peppers mash potatoes stack filled with spanner crab or prawn remoulade) GF

BUÑUELOS DE ACELGA

(silverbeet fritters, gorgonzola sauce) VEG

PATACONES

(green plantain chips with ¨pico de gallo¨ and aioli) VEG/GF

YUCAS FRITAS

(crispy casava chips with chipotle mayonnaise, lime and chilli) VEG/GF

PLATANOS MADUROS

(grilled ripe plantains, smoked chilli salt, fetta cream) VEG/GF

CHICKEN ESCABECHE

(sweet and sour chicken casserole, aioli, herbed croutons)

EGGPLANT ESCABECHE

(spiced pickled eggplants, croutons, basil aioli) VEG

GREEN PLANTAIN AND FISH CORVICHE

(Green plantains, peanuts, achiote, fresh snapper croquettes, chilli and lime) GF

CHIPA

(Paraguayan baked gouda cheese mini rolls) VEG/GF

CHALUPAS

(crispy corn tortilla topped with shredded chicken, smoked tomato jam and black bean puree) VEG/GF

GUACAMOLE

(smashed avocados, red onion, lime and coriander, corn chips) VEG/GF

PAPAS RELLENAS

(rocoto chilli beef stuffed potato croquettes, lemon herbed yogurt)

MILANESAS

(parmesan and herbs porterhouse schnitzel, lime and citrus mayonnaise)

TAPIOCA

(Brazilian tapioca flour crepes, smoked salmon mousse, fresh rocket) GF

CHICKEN MOLE SKEWERS

(traditional Mexican smoked chilli, chocolate and almond sauce, chicken thighs, sesame seeds) GF

BOLINHOS

(Brazilian spiced prawn or chicken fritters, chipotle mayonnaise)

ACARAJE

(Brazilian black eyed pea croquettes, dried shrimp salsa, chilli and lime) VEG/GF

CHILAQUILES

(corn toast, avocado, chilli tomato sauce, red onion, fetta, coriander) VEG/GF

PAPAS HUANCAINAS

(Peruvian style potato wedges, yellow chilli cream, kalamata olives) VEG

YELLOW CORN CAKES

(mozzarella and yellow corn baked cakes, coriander mayo) VEG/GF